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After seventeen years in bourbon wood we moved this to a first-fill American oak PX hogshead
This elegant dram unites spice
the palate seemed sweeter –but with a dry mouth-feel as the smoke thinned
The mouth displayed poached rhubarb
raisins sprayed with white wine
Cask No. 12.33 Feis Ile Celebratory Bottle After seventeen years in bourbonCask No. 12. 33 The most fun with your cloves on Speyside, Lossie Floral notes of Turkish delight and chamomile arrived bound in balsa wood and light honey whilst an intriguing herbal depth blended tarragon and cloves with pink peppercorns. Flavours of fresh ginger and spicy eucalyptus oil bonded to cloves and camphor to give a tongue freshening tingle that faded to peppermint tea and sore throat sweets. Water released the fresh vapour of pear drops