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rose petals and lime blossom
Matured for six years in a bourbon hogshead before transfer to a refill Madeira hogshead
Reduction brought hot crossed bun spices
Colour: Neptune’s trident
coffee fondant and crystallised ginger
Cask No. 9.208 Cognac rose petals and lime blossomCask No. 9. 208 Ahhh yes Speyside, Spey The nose was an abundance of sweet apples, blood oranges and sultanas wrapped in buttery pastry before pineapple and mango merged with toasted nuts and hints of cumin and linseed oil. The palate was spicy at first but quickly softened to apple chutney, banana and lychee beside liquorice, cinnamon and nutmeg. Things became very ripe with water as red cherries and guava arrived with thick syrup and custard. Apple