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Perfect for any occasion
particularly in regions like Rajasthan
- The gentle
Boondi ladoo is traditionally made by deep-frying small droplets of besan (gram flour) batter
The result is a delicious fusion of the traditional Burfi and the indulgent taste of chocolate
Bedmi Poori (2 plates) - Shiv Giani Di Hatti Perfect for any occasionBedmi Poori is a popular North Indian dish that originated in the states of Uttar Pradesh and Rajasthan. It is essentially a type of deep fried bread made from a dough of soaked and ground urad dal (black gram lentils) mixed with wheat flour and flavored with various spices. The dough is kneaded with water and then rolled out into small discs, which are then deep fried until golden brown and puffed up. The name "Bedmi Poori" is derived from "beda,"