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Matured in a bourbon hogshead for 11 years before transfer to a 1st fill charred red wine barrique
Date distilled: May 1998
citrus and liquorice to finish
raspberry liqueur
Coal in a cardboard box
Cask No. 10.180 JAPAN Matured in a bourbon hogsheadCask No. 10. 180 Westering Rhone Islay An initial nutty salinity with coastal vigour, mushrooms, juniper and sweet Dundee cake. Theres also marzipan, leather satchel, salted peanuts, beach pebbles and salted caramel. The wine influence is rather subtle here, which works well. With water it takes on a rather nettle like, sauvignon blanc sharpness. Theres grass, truffled pasta, salty Greek cheese, capers and green olives in brine. The palate opens on