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ideal for connoisseurs seeking an elegant and aromatic sake
This production method gives the sake more complexity and a savory (umami) taste
The lively and elegant premium Yuzushu from Kyoto
Dassai has been using this process since 2000
but it also develops its aroma when warmed
izumbashi pink kurotonbo kimoto junmaishu aufgefüllt ideal for connoisseurs seeking anThis Junmai sake is produced using the Kimoto method. It has a rich, full bodied aroma with fruity and umami notes, which are further enhanced by the special production method. This sake is particularly aromatic and well suited for connoisseurs who appreciate a robust, distinctive flavor.
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