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After we added water
Sweet notes came from tins of lemon bon bons and chalky fruit sweets with squidgy marshmallows whilst a gentle spice came in the form of ginger and creamed horseradish sauce
Boiled brown rice then accompanied oat cakes as the finish continued into herbal realms
Each cask is so unique that examining all four will provide a compelling and rewarding journey
a combination of savoury
Cask No. 93.173 Young & spritely After we added waterCask No. 93. 173 An absolute bruiser Campbeltown First comment was an absolute bruiser which summarised it very well. Lots of heavy medicinal smoke imagine a rack of lamb wrapped in gauze, drippings from your roast turkey and smoked lard. Sooty, oily and smoky on the palate neat. Gutsy stuff that takes your breath away and makes you wonder whether someone is vaping TCP? Water calmed the scene somewhat with glazed fatty smoked pork strips, crispy