Mikazuki - Shirogami / White Steel #2 Yanagiba Sashimi Knife 270mm W/Saya (for Right Hander) Use Togipita with your whetstone

Use Togipita with your whetstone to maintain a consistent angle and achieve sharper

Specifications:Knife Type: Wa Garasaki (borning knife)Steel Type: Shirogami #2 carbon steel core + soft iron steel clad Kasumi finishBlade Hardness: HRC 62Blade Type: Single Bevel for right handerBlade Length: 187mmFull Length: 336mmBlade Height (Heel): 53mmSpine Thickness(Heel): 6mmHandle: Octagonal magnolia wood with black buffalo horn bolsterWeight: 236g

Steel Type: Ginsan stainless steel core

rust resistant stainless steel is used as cladding with the blue carbon steel only exposed 3-5mm along the knife edge

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Mikazuki - Shirogami / White Steel #2 Yanagiba Sashimi Knife 270mm W/Saya (for Right Hander) Use Togipita with your whetstoneSpecifications: Knife Type: Yanagiba (Sashimi knife)Steel Type: Shirogami No2 carbon steel core + soft iron steel clad Kasumi finishBlade Hardness: HRC 62Blade Type: Single Bevel for right handerBlade Length: 260mmFull Length: 415mmBlade Height (Heel): 34mmSpine Thickness(Heel): 4mmHandle: Chestnut shaped magnolia wood with black buffalo horn bolsterWeight: 168g Saya: Included Type of knife: Yanagiba or Sashimi Knife has long and narrow blade which is