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Wined & dined
The reduced nose had fragrant pink peppercorns and pressed flowers
The neat palate was very sweet – treacle toffee
We barbequed smoked paprika prawn skewers
Garnish with cumin to accent the oaky spices and gingerbread character of this cask
Cask No. G10.34 Gift Membership Wined & dinedCask No. G10. 34 And now, a word from the cask Lowland The initial aroma suggested hot cocoa with honey. Then touches of hessian, pears baked in Calvados, caramelising muscovado sugar and hot treacle full of molten marshmallows. Further notes of children's cough medicines, red liquorice and strawberry jam. Water brought a firmer edge that suggested waxed canvass, dried apple rings, candy floss, foam banana sweets, lime cordial, citrus curds and