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with low intervention vinification and minimal sulphur at bottling
over in Dulwich
the only intervention in vineyard is the use of pheromones to repel pests
half in former bourbon barrels and half in former UK rum barrels
The beer has been carefully aged in freshly emptied Bourbon Whiskey casks until it's ready to take the stage
Beak Brewery x 3 Sons Oak Imperial Stout 10% (440ml can) 4 pack with low intervention vinification andA big, bold impy brewed with 3 Sons Brewery from Dania Beach, Florida. This beer aims to capture the depth and complexity of a barrel aged stout in a fresh beer without any barrel aging, using a blend of innovative barrel derived extracts, wood additions and micro oxidation. Ingredients: Water, malted barley, oats, dextrose, maltodextrin, vanilla, coconut, hops, yeast