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To keep our spirits up we were served toffee popcorn as well as salted caramel chocolate chip cookies
Fresh orange sherbet
containing cinnamon and vanilla served with a thin
140 - The fruits of one's labours
Date distilled: September 1992
Cask No. 93.170 Sweden To keep our spirits upCask No. 93. 170 Mermaid karate Campbeltown An unusually pure expression of these now notoriously funky stocks we thought. The initial nose was all about purity and elegance with ethereal medicines, seawater, dried seaweed and dried herbs in umami broth. Beyond that we also noted petrol, green olives and samphire in salted butter. With reduction it became more powerfully saline and sharp with salted dried fish, flash fried calamari, salt and pepper
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