Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Step 3: Float red wine on top
Just add water and vodka or filtered alcohol
VIDEO TWO: Distilling with the Air Still - Distillation
This mill has a solid base and can be easily attached to an electric drill with no extra parts
TARGET ABV: 4
Mangrove Jacks Wine Yeast - CY17 8g Kailua Step 3: Float red wineSaccharomyces Cerevisiae For sweet white blush and dessert wines. Produces high levels of desirable congeners during fermentation including aromatic thiols, imparting rich fruity aromatics, full body and tropical flavor characteristics. CY17 is also noted for high glycerol formation, further enhancing sweetness. This is a slow fermenter compared to all other strains in the Mangrove Jack's range, typically taking up to 21 days to ferment table wines