Cask No. 16.33 16 – 20 years The palate was also dark

The palate was also dark yet sweet with chocolate covered brazil nuts

When adding water a perfumed note of rosewater appeared next to the still refreshing sweet creamy notes as we indulged in a Turkish delight ice cream and a tongue tingling lightly sparkling ginger beer

Drinking tip: While doing the laundry

Date distilled: March 2004

tangy ginger syrup dressing drizzled on top – a mouth-watering proposition and wait until you’ve tasted it

Cask No. 16.33 16 – 20 years The palate was also darkCask No. 16. 33 Melvilles other monster Highland, Southern The panel were taken aback by the sheer blast furnace of peat emanating from the glass. A whole phalanx of kippers, warm kedgeree, Arbroath smokies, peppered mackerel, frying bacon, bonfire ash, burning kelp, sheep dung, TCP drenched wool and a blade of tart berry fruit. Water brings a lively acidity with toasted fennel seed, silage, fermenting hay, horse stables, newspaper ink, wood ash,