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battenberg cake
With the addition of water we were delighted with banoffee pie
The nose was full of sweetness
hot cross buns and toffee apples
marzipan and coconut milk chocolate
Cask No. 3.363 Taiwan battenberg cakeWe imagined sitting on a beach to watch the sunset while sipping on an Andalusian Smoke cocktail of fino sherry, smoky mescal, lemon juice, basil syrup and a dash of creole bitters. The palate brought us a fascinating partnership of opposing flavours ripe papaya and pineapple alongside meadowsweet cordial, heather honey and burning lavender. Adding a drop of water, the air filled with a mixture of incense and driftwood bonfire smoke, the Panellists