Cask No. 85.105 New exotic fruit juices

exotic fruit juices

leather chairs in a cigar-scented room

With water we got confit duck

butterscotch and chocolate orange sweetness pleases the tongue

Heavily peated whisky packs a serious punch and benefits from the deep and dark character of porter

Cask No. 85.105 New exotic fruit juicesAs we rolled prime tobacco leaves in the warm Caribbean air, chocolate truffles fell into a leather clad bundle of raisin, prune and date pure. We tasted a rich, buttered slice of malt loaf, cherry jam on almond paste, warm sponge cake, ginger dipped in caramel and cherry pie topped with condensed milk. Water gave us vintage brandy and fried plantain on the nose, while the palate was nutty chocolate and candied bacon topped with lychee and fig jelly.