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Cinnamon and nutmeg now arrived with balsa wood and herbal notes of green malt
Even more medicinal with water
This quartet is packed with flavour drawing on Speyside and Islay casks to comprise this numerical ode to our beginnings
Having finished the task
With a good splash of water
Cask No. 68.97 26 – 30 years Cinnamon and nutmeg now arrivedWe imagined preparing a hearty dish of turnip gratin in a creamy gruyere cheese sauce with smoky bacon. While in the oven bubbling and turning golden, we enjoyed a classic cola float and a slice of malt bread with raisins which we dipped into a peppercorn sauce. After the addition of water, sweet spices were released reminding us of gingerbread and cinnamon spekulatius next to plum sauce and dry roasted peanuts. On the palate, beef olives with
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US$ 25.30
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