Cask No. 48.114 21 – 25 years balsa wood

balsa wood

green wood and pears baked in calvados

Drinking tip: After polishing the furniture – or if you are a slovenly person – instead of polishing the furniture

We found a robust and intriguing dram displaying tertiary notes of retsina wine

With time and a few drops of water

Cask No. 48.114 21 – 25 years balsa woodCask No. 48. 114 Cool cornucopia Speyside, Spey The aroma reminded us of a freshly cut lawn on a warm autumn morning surrounded by an apple orchard, as well as Hawaiian pizza with the pineapple just beginning to caramelise around the edges. Lovely sweet and mouth coating like a strawberry and cream Frappuccino with plenty of whipped cream on top. After the addition of water, marzipan, crme brle and vanilla poached pears with rum and apricot sauce,