Distillery 19 Rare Release Gin star anise and mango as

star anise and mango as well as the aroma of dry roasted cassia bark giving us now a very different sensation when we tried it

Always with us in the air was a barbeque peat smoke which we eventually found

301 - Tenticles around a wine glass

Exploring our warehouse

After eleven years in an ex-bourbon barrel we transferred this whisky into a 2nd fill coarse grain toasted French oak barrique

Distillery 19 Rare Release Gin star anise and mango asIn celebration of the Highland Whisky Festival 2022 The complex nose immediately evoked a generous helping of hazelnut spread. There were bars of nougat, flaked almonds, and sweet peanuts. "This is nuts!", exclaimed one humorous panellist. In time, it became more oily, chamois leather, over ripe peaches, and nectarines as well as a leafy note, with eucalyptus and tea tree oil. To taste, we found salted caramel and white chocolate mice. Still oily,