Cask No. 63.86 SCS Begin with Cask 37

Begin with Cask 37

apricot and prune cake

There’s even a quinine zing about it

15 Boiled sweets and cut flowers for an insightful education in Irish single cask whiskey

Caramac bar

Cask No. 63.86 SCS Begin with Cask 37Cask No. 63. 86 Just immerse yourself Speyside, Spey We were greeted by a bouquet of bourbon sweetness without the domination of wood, Scottish tablet, vanilla fudge and custard slices laced with nutmeg. A wonderful texture neat, sweet with a hint of spice, just enough to keep us interested with marshmallows, sweet satsumas and a rhubarb and custard pie with a spiced butter crumble. After we added water, the room was filled with aromas of poached