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light-cooked agave and a hint of caramel-vanilla sweetness
and mild smoke to finish
pain grille
A blend of rums aged up to 23 years in white oak barrels
Wagyu steak
Stags Leap Cabernet Sauv Artemis 2019 1.5L petitrouge light-cooked agave and a hintThe 2018 ARTEMIS Cabernet Sauvignon delivers expressive aromas of ripe raspberry, dark cherry and blackberry along with hints of cedar and spice. The mid palate is pleasant and round with flavors of dark chocolate, plum, dried fruit and toasted oak. The finish is rich and lingering. Enjoy this Cabernet Sauvignon with grilled tri tip, braised short ribs, or pasta with wild mushrooms and prosciutto.
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