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101 - Sumptuous high tea
The way was chewy and viscous with mouth-coating oils like eating warm crispy bacon
neat and diluted so very different
Date distilled: April 1988
Drinking tip: When the sun comes out
Cask No. 70.21 Membership Discount 101 - Sumptuous high teaCask No. 70. 21 Rosehip & Hibiscus Infusion Highland, Northern We detected a mixture of sweet notes gently entwined with herbal aromas. A traditional hessian sack full of russet apples was next to rosehip peels and hibiscus petals as well as, caramels coated in dark chocolate. What an indulgence on the palate double chocolate brownies scattered with cherries and hazelnuts accompanied by a glass of vintage Port wine. Water added the earthy note of a
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