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Espolon Anejo can also be enjoyed in distinctive cocktails
This uniquely sophisticated drink pairs the light caramel and vanilla notes from scotch whisky from the House of Buchanan's with the lush
and a touch of sweetness
terrific ripeness
finished with a smooth creme flavor that is highlighted by subtle vanilla notes
Stolichnaya Salted Caramel 750ml (DNOP1) frappato Espolon Anejo can also beLaunched in August 2013, Stolichnaya Salted Caramel combines their vodka combined with buttery caramel and a hint of salt. This release adds to the recent trend of combining salt and caramel flavours long known to chefs, especially those in France and America. The combination has now become mainstream, in part due to Mr Blumenthal.
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