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A soft sweet welcoming aroma greeted the Panel
delicate cow pats
chocolate sauce
pure smoked barley grist
Date distilled: April 1985
Cask No. 41.126 Heavily peated A soft sweet welcoming aromaCask No. 41. 126 Garden bonfire dram Speyside, Spey With this one we were anywhere but in Scotland; descriptors ranged from old Bourbon, young rye to aged white Bordeaux wine finishing with coconut flavoured rum. On the palate neat the rum is now spiced and used for making banana coconut fritters with that long lasting and mouth watering umami taste. Diluted we were a little closer to home; a garden bonfire with wet leaves but also floral sweet aromas