Cask No. R13.1 Peated smoked earth and rather typical

smoked earth and rather typical melee of oils

smelling salts and kelp

treacle and black forest gateau that had an overly enthusiastic helping of black cherries and dark chocolate

The stewed fruit

shortbread and lemon cake were all noted

Cask No. R13.1 Peated smoked earth and rather typicalCask No. R13. 1 Deep, dark and brooding Trinidad Single cask from a closed distillery! A deep brooding colour was followed by dark aromas treacle, tar, soot, black olives, damson jam, Demerara sugar and black pepper. Big, funky and delightful on the palate neat BBQ beef ribs with black garlic and chilli accompanied by roasted artichokes prepared with salt and pepper, garlic cloves and plenty of olive oil as well as heavily BBQ seasoned bacon wrapped