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Ripe citrus fruits
The nose is a cornucopia of curiosities – gooey chocolate fondants
What a hedonistic finish to this flight
Cask: First-fill charred red wine barrique
Oloroso sherry and PX sherry casks used for additional maturation offering an unforgettable tasting experience
Cask No. B5.10 England Ripe citrus fruitsThe nose brimmed with dark orange peel, rye bread spices, bitter marmalade with coriander seed, and heavier notes of warm strop leather, furniture polish, face cream and cloves. Some reduction brought currant buns, sticky toffee pudding, vanilla pods in custard with cardamom, boot polish and waxed canvas. A big, complicated beast! The palate was wonderfully spicy up front with caraway, sarsaparilla and paprika, before fruitier notes of raspberry