Victorinox Boning Knife 5.6603.12cm Curved Blade Black Handle Industrial Clamp Built to the EN1677-1 standard

Built to the EN1677-1 standard and designed for rotational versatility

480 LPM/441CFM

and radar—remains sharp and readable from multiple seating positions

Ensure a level mounting surface to maximize door seal performance and longevity

controlled winding: Up to 46 meters per minute on both lowering and lifting

Victorinox Boning Knife 5.6603.12cm Curved Blade Black Handle Industrial Clamp Built to the EN1677-1 standardProduct Blurb Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift