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Recommended Use: Once you've cooked your corn on the cob you can lightly drizzle with olive oil and sprinkle with our Corn On the Cob Seasoning
of dry rub
as a glaze or make a marinade for putty
It also makes inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar or Black Mission Fig Dark Balsamic Vinegar
with hints of sweetness
Caribbean Spice Pu'erh Recommended Use: Once you've cookedHand blended from granulated garlic, minced onion, ground allspice, Spanish paprika, brown sugar, thyme, ground cinnamon, black pepper, nutmeg, lemon peel, and cayenne pepper. * Salt Free Recommended Use: Season chicken, fish, ribs, and pork chops. Or combine 2 tablespoons of spice mix with 1 cup ketchup. Suggested Recipes: Caramelized Corn on the Cob
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