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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
baked on carbon
3 x Turbo Carbon
and mix 10 grams of sterilized tap water (29-35°C) with 0
Before using the Glycol Chiller
Complete with rubber stopper and airlock
White Labs Liquid Yeast WLP521 Hornindal Kveik Ale Yeast - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch) Essential Oil Grinder baked on carbonGet ready to experience the intense tropical flavours and aroma of Hornindal Kveik Ale Yeast, shared with the world by Terje Raftevold from Norway's Hornindal region. Notes of fresh tangerine, mango, and pineapple will transport your taste buds to paradise. This strain is perfect for pairing with fruit forward hops. Specification WLP521 Hornindal Kveik Ale Yeast Attenuation 75% 82% Flocculation High Alcohol Tolerance High (10 15%) Optimum Temperature
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