Cask No. 46.163 Northern Ireland adding a drop of this

adding a drop of this along with the olive brine

cinnamon bark

sweet pastries and a lick of wasabi heat in the finish

Matured for 20 years in a bourbon hogshead before being transferred to a second-fill PX hogshead

sultanas and raisins joined dark toffee and molasses with tangy marmalade on brown toast

Cask No. 46.163 Northern Ireland adding a drop of thisThe comforting scents of cooking apples with orange zest stewing on a hob and licking a wooden honey spoon left us all feeling very content. The taste prolonged the contentment, with manuka honey on blueberries, pinecone and cider jam, vanilla buttercream frosting and a variety of danish pastries. After reduction, toasted muesli with raisins, Greek style honey yoghurt and a summer berry Eton mess were followed by rice pudding arancini with rosehip