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Region: Highland Southern
Water gave us brown bread
27 - Furtive scone pesterer
The palate becomes sweeter – sugar-coated fennel seeds and Willy Wonka’s chocolate factory – also an apple wood fire cooking lobster and herb sausages – spearmint and ash to finish
Atholl brose (honey
Wined Up! Blended Region: Highland SouthernExplore the effects of dessert wine cask maturation with two intriguing mainland whiskies. It's Madeira versus Sherry for an insightful holiday tasting! Cask 73. 113 Sweet, earthy and amazing spent all seven years in a second fill Spanish oak Oloroso cask, exhibiting an array of sweet and savoury flavours as a result. Cask 112. 47 Have some Madeira my dear spent all eleven years in a second fill Madeira hogshead, showcasing its spicy and rich profile