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full malolactic fermentation
It remains true to the grape
All non-GMO and locally sourced grains
2019 San Francisco World Spirits Competition Gold Medal Winner
but the result is a more interesting and dry bourbon with a wonderfully full texture and flavors of fruits and spices
2019 Le Ragnaie Lume Spento Brunello de Montalcino RATING WA 96+ full malolactic fermentation98 Points Wine Advocate: This wine kisses the sky with fruit from bush trained vines planted in 2012 at the highest point of the appellation (above 600 meters in elevation). This is a wine to watch in the future, especially as these vines grow older. The Le Ragnaie 2019 Brunello di Montalcino Passo del Lume Spento has a fine and direct bouquet with vibrant red fruit, cranberry, pressed rose and rosemary blossom. Fruit and floral components run very