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The reduced palate was slightly enigmatic – we found stem ginger
cherry tomatoes and pepper in a honey mustard oil dressing and in the finish
Date distilled: September 2006
The panel found the palate zingy with lemon zest
Drinking tip: When the sun comes out
Cask No. 9.79 Islay The reduced palate was slightlyCask No. 9. 79 Quiet Time Dram Speyside, Spey At cask strength the panel experienced a light melody as calm waves of violin bow resin and church pews reached noses. Scents of sesame snaps and toffee apples increased a sense of calm. On the tongue a bitter sweet sensation as vanilla pod and cinnamon spice combined with ginger and rye. The addition of water introduced savoury aromas such as; pipe tobacco smoked in a rosewood pipe and balsamic vinegar
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