Gérard Tremblay | Chablis WineStyle_Red being on the edge of

being on the edge of the Mediterranean climate with Atlantic influence climate

young fresh cheeses

OriginMexico

Clear red amber colours with a light intense body

balanced and supported by a good acidity and flavour

Gérard Tremblay | Chablis WineStyle_Red being on the edge ofNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial