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Another delicious decaf with sweet and savoury buttery notes reminiscent of shortbread
After a 36-hour fermentation
Lala Salama comes from the Oromia Coffee Farmers Cooperative Union - a farmer-owned collective representing thousands of smallholder growers across Ethiopia’s Oromia region
including multiple fermentations and a slow drying period of 18–22 days
he continues to build on his family’s long relationship with coffee while helping lead the farm into a new generation
Chachagüí Community - Colombia - Natural Grind:filter (coarse) Another delicious decaf with sweetLime Candy, Mango, Liquorice Roast Level: Recommended Brew Methods: Producer: Smallholder farmers Chachag, Nario Origin: Colombia Region: San Juan, Chachag, Nario Varietal: Castillo, Colombia & Caturra Processing: Natural 48 60 hours fermentation Elevation: 1800 2000 m. a. s. l. Importer: Covoya Exporter: Azahar Price Paid: 14,97 kg (13. 7 kg + 7% tax 0. 96 kg + 0. 31 kg transport) FOB: $6,40 USD lb = approx. 12,00 EUR kg Farmgate: $2,700,000 COP
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