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After a dash of water
Diluted we were biting into a green apple or had sugar crunch green seedless grapes as we made a fig and vanilla custard tart
On the palate we enjoyed slightly burnt marinated kippers seasoned with freshly ground black pepper
fruity and zesty – honey and golden syrup
Water added on the nose burnt raisins
Cask No. 46.127 Deep rich & dried fruits After a dash of waterCask No. 46. 127 Ginger and Fred dancing in a hay loft Speyside, Lossie The nose evoked someone in leather brogues dancing in a hay loft while sucking Edinburgh Rock and mint humbugs. The primary palate impression was of delightful tropical fruits (mango, pineapple, passion fruit, monstera, rhubarb rock) with Black Forest gateau, marzipan and dark chocolate; tremulous tingles of pickled ginger, pepper and chilli inhabited the after taste. The reduced
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