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It is also the flavor that most reminds me of my childhood in Baku
this sorbet is summer in a pint - bursting with peach flavor
We still make our caramel from scratch in small batches
Nothing screams East LA to me more than the ubiquitous taquerias and their colorful aguas frescas
Vanilla Gelato Size:Mini 5oz to save time and moneyThere is nothing plain about this vanilla. To make it, we take our time to steep Organic Madagascar Bourbon Vanilla Bean puree in creamy milk. I am proud to work with a local family that has been sourcing vanilla for three generations. Pour some espresso over this gelato for a classic Italian dessert named affogato.
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