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Yanagiba or Sashimi Knife has long and narrow blade which is suitable for slicing tasks especially for fresh raw fish
Saya (sheath) for this damascus Santoku Knife 180mm
Specifications:Knife Type: GyutoSteel Type: AUS8 stainless steelBlade Hardness: HRC 58Edge / Blade Type: Double bevelBlade Length: 270mmFull Length: 407mmBlade Height (Heel): 53mmSpine Thickness(Heel): 2
refined edge suitable for most kitchen knives
Saya (sheath) for this Gyuto Knife 180mmType of knife:Gyuto Chef knife is the ultimate all-purpose knife for use in your home and commercial kitchens
Mikazuki - Ginsan Nashiji Santoku Knife 165mm w/burnt oak handle Yanagiba or Sashimi Knife hasSpecifications: Knife Type: SantokuSteel Type: Ginsan stainless steel core, soft stainless Nashiji cladBlade Hardness: HRC 60 61Blade Type: Double bevelBlade Length: 165mmFull Length: 305mmBlade Height (Heel): 47mmSpine Thickness(Heel): 2mmHandle: Octagonal burnt oak handle Weight: 127g About Mikazuki brand: Mikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional
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