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Maraschino liqueur and syrup
Bovril beef extract
floral and herbal – almost buzzing with bees – and sweet too – candied angelica
lemon and lime – all nicely agitated by tongue-tingling peppery spice
Empire biscuits
Cask No. 128.7 Taiwan Maraschino liqueur and syrupCask No. 128. 7 Down the old fruit mines Wales An initial intensity of Baco Armagnac, caramelised brown sugar, antique furniture, molasses, jerk chicken rub, wood spice, exotic flowers and fudge. Water unveils tart gooseberry, elderflower, watermelon chunks and Folle Blanche. The fruitiness is superb, a whole, syrupy fruit salad. First up on the palate is a dense chocolatey note, along with stewed raisins, chopped dates, old vanilla essence, unlit
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