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with subtle hints of laurel leaf and lime – easy drinking but fun
Date distilled: May 2005
sanded wood
Date distilled: November 2003
indulgent apple and apricot pastries
Cask No. 13.49 26 – 30 years with subtle hints of laurelCask No. 13. 49 Apple olive oil cake Highland, Northern The aroma neat was quite substantial like that of salted date caramel, chocolate pie with an almond coconut crust coming straight out of the oven. Also in that oven we baked a rustic Italian apple cake made with olive oil instead of butter with plenty of cinnamon and brown sugar added. The taste had the initial mouth puckering sharpness of stewed rhubarb which was quickly sweetened by honey and