Water brings out the bananas and apples
After a gulp of water ashy and sooty
walnuts and a grating of nutmeg
We also imagined a bubbling pot of bramble and damson jam
indulgent apple and apricot pastries
Cask No. 72.85 Young & spritely Water brings out the bananasCask No. 72. 85 Dunnage beehive Speyside, Lossie A vivacious initial aroma of cedar, sweet honey, orange oils, honeycomb, honey cake orange flowers, mandarin liqueur, tea cakes, caramel wafers and honeysuckle draped around a potting shed. A little water and there's powdered custard, coriander leaf, Edinburgh Rock, heather honey, IPA, dessert wines and lemon powder. To taste this one is initially full of buttered white toast, young Calvados, menthol