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smooth and approachable
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These beanies are perfect for those cold winter days
Process: Honey
Elevation: 1900 masl
Ethiopian Harrar Size:2lb smooth and approachableRoast Level: Medium Altitude: 1900 Region: Harrar Tasting Notes: Blueberry, winy, prominent fruit like acidity Harrar coffee beans are one of the oldest still in production. The beans are harvested and processed by hand. Not only is the bean used for coffee, but the shells are also used to make hasher qahwa, a quintessentially Ethiopian tea. Harrar is grown at an elevation of 1510 2120 meters above sea level in the Oromia region of southern Ethiopia.