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the stone-fruit sweetness of apricot
fruit character
Under the care of Jairo Arcila
and just a little unexpected
But in the hands of Jairo
Jairo Arcila 200 HR Anaerobic Bag Size:150G the stone-fruit sweetness of apricotCOLOMBIA Region: Quindo, ColombiaAltitude: 1,600 MASLVariety: CastilloProcess: 200h Anaerobic NaturalProducer: Jairo Arcila From Finca Santa Mnica, this microlot is 100% Castillo, a variety developed by Colombias Federacin Nacional de Cafeteros. Under the care of Jairo Arcila, one of Quindos most innovative producers, Castillo reveals a refined, fruit forward side. This lot was placed into a 200 hour anaerobic natural fermentation, where whole
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