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the subsequent beans were spread out in parchment on African beds
with workers frequently turning the parchment and covering it during the hottest part of the day to ensure even drying and prevent defects
s Coffee Research Station
ASOMUJER is working to significantly contribute to better economic returns and improve the quality of life of coffee growers
ORIGIN : BRAZIL
COLOMBIA FINCA EL PLACER - FILTER Ground:Whole Beans the subsequent beans were spreadORIGIN : COLOMBIA REGION : ACEVEDO, HUILA FARM PRODUCER : FINCA EL PLACER JESUS ARBEY IQUIRA ALTITUDE : 1750 M VARIETY : PINK BOURBON PROCESSING : NATURAL Finca El Placer, owned and operated by Jess Arbey Iquira, is a distinguished coffee farm located in the Acevedo municipality of Huila, Colombia. Situated at elevations ranging from 1,700 to 1,800 meters above sea level, the farm benefits from the region's fertile soils and favorable microclimate,
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