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Colour: Aladdin’s lamp
Flowers and chocolates for Churchill
USA allocation: 120 bottles
gingerbread and some beeswax furniture polish
Through the final cream sherry chicane then across the line
Cask No. 4.243 16 – 20 years Colour: Aladdin’s lampCask No. 4. 243 A bothy on the burnt moor Highland, Island Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* The nose has complex layers maple syrup sweetness to start, shifting into dried fruits (figs, dates, raisins) then smoke from heather moor burn, which drifts eventually over the harbour. The palate has beautifully sweet smoke, suggesting maple candies and gingerbread with a hint of clove lip smacking and
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