Cask No. 3.334 Speyside rosewater and hints of silage

rosewater and hints of silage and tobacco leaf

lemony and lovely – vibrant citrus and savoury herbs provide a delightful opening salvo for your first 2021 tasting

viscous and sweet – rhubarb rock

In contrast the palate was abundant with herbs

the spice is now gingerbread

Cask No. 3.334 Speyside rosewater and hints of silageCask No. 3. 334 Technicolour panoramic Islay The initial aroma suggested crayons, scented peat smoke, dried flowers, roof tar and smoke teas. A waft of hessian cloth, expensive olive oil and umami notes of miso and dried seaweed. Then a scattering of crystallised exotic fruits. A marvellous and enchanting nose. Water added Lapsang souchong tea, malt vinegar, eucalyptus oils and fir wood. The neat palate was superbly rich, textural and showing a