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then blended after one month in vats and aged in bottle
Described by the makers as "The Hottest Sauce In The Universe Without Extract" - a special blend of the hottest peppers in the world
with crunchy tannins and aromas of cherry and pomegranate
This was fermented using lees (previously used to ferment Foxbic) from our favourite cider producer Tom Oliver
All hail Stefano Bellotti (RIP)
Christian Binner Si Rose 14% (750ml) South London Best London then blended after one monthTangerine Rosewater Fragrant A multi vintage blend of old vine Gewrztraminer (65%) and Pinot Gris 50% from the 2016 vintage, macerated for a lengthy eight months, 50% from from 2017 macerated for 8 days. The maceration, fermentation and ageing took place in 100 old oak barrels, without temperature control, in the Binners bioclimactic cellar in Alsace. Wonderfully perfumed, this has aromas of tangerines and rosewater, and flavours of rose hip, ripe
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