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The neat palate was a sudden firing up of our internal combustion engines – salty olives
fresh and fruity aroma with ripe apples
Region: Speyside Lossie
Water introduced layers of toffee
Surprisingly even spicier on the palate
Cask No. 66.192 10 years and under The neat palate was aCask No. 66. 192 The dalai farmer Highland, Eastern Initially we got soft, fragrant smokiness tinged with wispy farmyard notes. Things like old iron railings, abandoned tractors and gutters full of rainwater and leaf mulch all came to mind. Also smashed slates, hot coal embers and starched linens scented with distant peat smoke. With water came bog myrtle, anthracite, oily sheep wool, metallic paints and pork sausages with sage. The mouth was
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