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While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented
along with 5 ½-year and 8 ½-year-old Kentucky-sourced bourbons
5 years in charred new American oak
It's right there on the label
it delivers flavors of waffles
RABBIT HOLE BBN DARERINGER (750ML) While the “Sour Mash” monikerRabbit Hole Dareringer Straight Bourbon Whiskey (PX Sherry Cask Finish) Kentucky Straight Bourbon Whiskey 46. 5% ABV (93 Proof) Wheated Mash PX Sherry Finished Process & Profile Rabbit Hole Dareringer is a wheated straight bourbon finished in Pedro Ximnez (PX) sherry casks sourced from Spains renowned Casknolia Cooperage. The spirit is crafted from wheat forward mashbill (68% corn, 18% wheat, 14% malted barley), and aged in toasted and alligator
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