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oatmeal infusion
textural finish
the world’s best selling cocktail
Its style is opulent and fleshy
Jim Beam Kentucky Straight Bourbon Whiskey was originally distilled in 1795
Pirie Sparkling Non Vintage beer oatmeal infusionPirie Non Vintage Northern Tasmania is widely recognised for the quality of sparkling wine produced in the true cool climate of 41 42S. The first Pirie Sparkling (1995 Vintage) did much to establish this reputation. Today the story continues with Pirie Non Vintage, a full flavoured Cuvee from Chardonnay and Pinot Noir, boasting complexity from base wines produced in the unique sparkling terroirs of the region.