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Water gave us burnt porridge
some emergent sharp smokiness
We then sat in comfy leather sofas and snaked on smoky salty peanuts and old fashioned Macintosh toffee
Date distilled: November 2012
shortbread and a refreshing frozen berry and coconut cheesecake
Cask No. 23.78 Grain Water gave us burnt porridgeCask No. 23. 78 Smoky seadog Islay Please limit one (1) bottle per member Fresh linens drying in the sunshine with a whaff of peat smoke coming from the nearby pagoda roof as we prepared a fresh mackerel ceviche with habanero. Fiery chilli hotdogs in brine on the palate neat were followed by poached tuna steaks in a sauce gribiche (cornichons and capers) with crashing medicinal waves in between. After the addition of water, a medicinal, salty and
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