6-Inch Japanese VG10 Damascus Boning Knife – Green Shell Resin Handle 9.5 inch chef knife ✔ 67-layer Damascus durability

✔ 67-layer Damascus durability

Each knife features a VG10 steel creating kitchen knives that balance beauty and precision

The Aomi knife set showcases layered blue handle construction that creates subtle depth and variation throughout the grip

Designed with slimmer-profile handles

helping them stay clean and dry while saving valuable countertop space

6-Inch Japanese VG10 Damascus Boning Knife – Green Shell Resin Handle 9.5 inch chef knife ✔ 67-layer Damascus durabilityThis 6 inch Japanese Damascus steel boning knife is designed for precision meat preparation, allowing clean and controlled separation from bone. Combining VG10 with 67 layer Damascus steel with expert craftsmanship results in a blade built to perform in a slim, manoeuvrable blade. Key Benefits Ultra sharp Damascus steel blade Strong edge retention Slim blade for precision control Ergonomic green shell resin handle Ideal for detailed meat work Complete